Manager
- Oversee day-to-day front-of-house operations within a high-volume, detail-sensitive business environment.
- Help manage up to $6.2M in annual revenues and contributed to a 57% revenue increase over the first four years.
- Maintain labour performance below budget and reduce inventory costs by 3 to 5%.
- Lead, support, and train teams of up to 75 employees, supervisors, and managers.
- Coordinate private functions including weddings, corporate events, holiday parties, and industry meetings.
- Maintain business systems including reservation platforms, POS systems, and in-house computers.
- Update website content, moderate blog content, and create photo assets of the venue, staff, and menu items.
- Produce newsletters, flyers, brochures, and promotional materials.